Match day chef Sunderland FC

Job Overview

We are recruiting experienced chefs of all levels — from Chef de Partie to Lead Chef — to join our team working at Sunderland Football Club throughout the season. This exciting role offers the opportunity to be part of the match day experience at one of the North East’s most iconic venues.

Each booking will consist of 5 working days — 4 preparation days followed by 1 match day — ensuring consistent, high-quality delivery and smooth kitchen operations.

You will work as part of a talented brigade of chefs across a variety of kitchens to deliver outstanding food and service for players, VIPs, and supporters alike. You’ll run a section efficiently, support your team, and contribute to the success of each event.

Experience Required

Experience in large-scale banqueting or event catering is highly desirable. However, if you have at least 3 years of experience as a chef in a fast-paced environment and take pride in producing quality food under pressure, we want to hear from you. Hard-working, skilled chefs with a great attitude are always welcome.

Pay Range: £15–£20 per hour (depending on role and experience)

You’ll also have the opportunity to work with us at other venues and events across the UK, with full flexibility to choose your shifts. This is a fantastic opportunity to develop your career, network with industry professionals, and gain valuable experience at high-profile sporting events.

Requirements

• Valid Food Safety Level 2 and Food Allergen certificates (we can provide training if required)
• Preferably NVQ Level 1, 2, or 3 in Professional Cookery (or equivalent experience)
• Team player with a positive attitude and strong work ethic
• Eligible to work in the UK
• Own knives and knife case
• Uniform: chef whites, trousers, and safety shoes (own aprons a bonus)

Responsibilities

• Prepare and cook food to the required specification
• Assist with menu creation and prep during pre-match days
• Maintain kitchen cleanliness and hygiene to the highest standards
• Manage stock control, waste, and portioning efficiently
• Work collaboratively with Front of House and Management teams
• Comply with all Health & Safety, Food Hygiene, and COSHH regulations

Benefits

• Competitive pay: £15–£20 per hour (venue and role dependent)
• Hourly paid holiday pay in addition to your rate
• 5-day structured working pattern per booking (4 prep days + 1 match day)
• Opportunities for progression and permanent roles
• Work alongside leading chefs and event professionals
• Pleasant and professional working environment

Apply Now

https://jobs.wearearc.co.uk/

Application process: Online Application → Assessment → Profile & Right to Work → References → Free Training → Final Review → Sign & Get Started

About Arc Hospitality Recruitment Ltd

Arc Hospitality Recruitment Ltd is an employment agency supplying premium seasonal and temporary staff to many of the UK’s leading sporting, leisure, and heritage venues. All work is offered on a temporary basis, and applicants must have the right to work in the UK.

We are a proud Equal Opportunities Employer, welcoming applicants from all backgrounds and committed to fair recruitment practices. Your personal data will be processed in line with our Privacy Policy and UK GDPR.

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