OVERVIEW

We are looking for an experienced and motivated Sous Chef to join our team, working within a school catering environment in Liverpool.

💷 Pay: Starting £18.00 per hour + 12.07% holiday pay (£20.17 per hour including holiday pay)

The ideal candidate will be a confident, hands-on chef who can support the day-to-day running of the kitchen, prepare high-quality meals and maintain excellent food hygiene standards.

An Enhanced DBS is essential for this position.

Responsibilities and Duties

Support the Catering Manager with the day-to-day running of the kitchen.
Prepare and cook meals to the required standard and specification.
Help organise kitchen tasks to ensure meals are prepared and served on time.
Maintain high standards of food quality, presentation and consistency.
Assist with stock control, food ordering and minimising food waste.
Complete food safety records, including temperature checks and wastage logs.
Maintain a clean, safe and organised kitchen environment.
Ensure compliance with food hygiene, health and safety regulations, and COSHH requirements.
Work effectively as part of the catering team to deliver a smooth and efficient service.

Experience and Requirements

Previous experience as a Sous Chef or in a similar senior kitchen role.
Experience working in a busy, fast-paced kitchen environment.
Good knowledge of food hygiene and health and safety procedures.
Strong organisational skills and the ability to work independently.
A positive attitude and a hands-on approach to kitchen management.
A valid Enhanced DBS is essential.

Benefits

Competitive pay. Starting from£18ph + holiday pay £20.17ph

Opportunities to work in a variety of venues including many world class events!
Daytime working hours
Monday–Friday working pattern
Good opportunity for progression
Temp to Perm opportunities available
Know a great chef? We run a Chef Referral Scheme, giving you the opportunity to earn a bonus for successful referrals. Full T&Cs: https://wearearc.zendesk.com/hc/en-gb/articles/39602017532189-Chef-Referral-Scheme-Terms-Conditions

What you need?

Enhanced DBS
Food Safety Level 2 certificate - From last 3 years
Food Allergen certificate - From last 3 years
Health & Safety Level 2 - From last 3 years
COSHH - From last 3 yars
You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role.
Good Knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals.
Eligible to work in the UK
An eagerness to work hard & enthusiasm for your role

This is an ideal role for someone seeking flexible work.

Apply Now - https://jobs.wearearc.co.uk/

Here’s what to expect: Application / Online Assessment / Profile & Right to Work / References / Free Training / Final Review / Sign & Get Started

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About Arc Hospitality Recruitment Ltd

Arc Hospitality Recruitment Ltd is an employment agency supplying premium seasonal and temporary staff to many of the UK’s leading sporting, leisure, and heritage venues. All work is offered on a temporary basis and applicants must have the right to work in the UK.

We operate a merit-based recruitment process; due to the high volume of applications received, only those shortlisted will be contacted. Arc is a proud Equal Opportunities employer and we welcome applications from all backgrounds. We do not discriminate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy or maternity, race, religion or belief, marriage or civil partnership, or any other legally protected characteristic.

Your application and personal data will be handled in line with our Privacy Policy and UK GDPR.

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School Sous Chef - Enhanced DBS Required