Are you a hands‑on, energetic chef who thrives in a fast‑paced, customer‑focused environment? We’re recruiting Commis‑level Retail Chefs to join our food operations team for the 2026 racing season at the iconic York Racecourse.

PAY RATES: £14.50 + holiday pay £1.75 = £16.25 p/h

Location: York Racecourse

Role: Retail Chefs (Entry/Commis Level)

Seasonal Contract | Must be available for at least 80% of race days

This is an exciting opportunity to own your very own food section for the entire season — from prep to service — and be part of one of the UK’s most vibrant racecourse catering teams.

Key Responsibilities

You will be responsible for:

Running your designated food section for the season (e.g., Burgers, Hot Dogs, Pizza or Griddle).
Full section ownership: set-up, prep, cooking, plating, and maintaining service quality.
Working closely with a small catering team who handle orders, payments and distribution.
Maintaining high food safety and cleanliness standards.
Delivering consistent, high‑quality food during high‑volume service periods.

2026 Race Day Availability

You must be available for at least 80% of the race days, including possible prep days (usually the day before).

Key dates include:

May

Dante Festival: 13–15 May

May Spring Meeting: 23 May

June

June Meeting: 12–13 June

Summer Music Saturday: 27 June

July

John Smith’s Meeting: 10–11 July

Music Showcase: 24–25 July

August – Most Important Event

Ebor Festival: 19–22 August (full attendance strongly preferred)

September

September Sunday: 6 September

October

October Meeting: 9–10 October

Commitment is extremely important — the section you are assigned will be yours throughout the season.

What We’re Looking For

Experience at Commis Chef level or similar food‑prep/cook roles.
Strong organisational skills and the ability to work independently.
Reliability — your presence is vital for the successful operation of your food section.
A positive, team-focused attitude.
Ability to work in a high‑volume environment with confidence and energy.

Benefits

Flexible hours of work - you pick when you work!
Opportunities to work in a variety of venues including many world class events!
Good opportunity for progression
Temp to Perm opportunities available

What you need?

Food Safety Level 2 certificate - From last 3 years
Food Allergen certificate - From last 3 years
Health & Safety Level 2 - From last 3 years
Good Knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals.
Eligible to work in the UK
An eagerness to work hard & enthusiasm for your role

Apply Now - https://jobs.wearearc.co.uk/

Here’s what to expect: Application / Online Assessment / Profile & Right to Work / References / Free Training / Final Review / Sign & Get Started

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About Arc Hospitality Recruitment Ltd

Arc Hospitality Recruitment Ltd is an employment agency supplying premium seasonal and temporary staff to many of the UK’s leading sporting, leisure, and heritage venues. All work is offered on a temporary basis and applicants must have the right to work in the UK.

We operate a merit-based recruitment process; due to the high volume of applications received, only those shortlisted will be contacted. Arc is a proud Equal Opportunities employer and we welcome applications from all backgrounds. We do not discriminate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy or maternity, race, religion or belief, marriage or civil partnership, or any other legally protected characteristic.

Your application and personal data will be handled in line with our Privacy Policy and UK GDPR.

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